- Elderly dog joint care mattressBeefsteak Club Tempranillo 75cl

Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Spain has to offer with this outstanding Tempranillo.A rich Tempranillo made from grapes grown on old-bush vines in the Spanish province of Toledo. Deep ruby in colour with notes of forest fruits and ripe cherries on the nose. Balanced with smooth tannins and a long finish.

Est. 1705 as a private dining club that saluted the beefsteak as a symbol of liberty and prosperity. Today, we celebrate the best that Spain has to offer with this outstanding Tempranillo.

A rich Tempranillo made from grapes grown on old-bush vines in the Spanish province of Toledo. Deep ruby in colour with notes of forest fruits and ripe cherries on the nose. Balanced with smooth tannins and a long finish.

Beef & Liberty, Wine of Spain

Country of Origin

Spain

Suitable for vegetarians

Package Type

Bottle

Type of Closure

Screwcap

Other Information

Full Product Name:
Red Wine

Origin:
Product of Spain

Brand

Beefsteak Club

Manufacturer

Produced and bottled for:
Viniberia SA.

By:
R.E. CLM,
374/TO/ES,
Corral De Almaguer,
Toledo,
Spain.

Return To Address

Viniberia SA.

By:
R.E. CLM,
374/TO/ES,
Corral De Almaguer,
Toledo,
Spain.
beefsteakwine.club

Allergen Information

Contains Sulphur Dioxide/Sulphites

Allergy Information

Contains Sulphites

Dietary Information

Suitable for Vegetarians; Suitable for Vegans

ABV (%)

13.5

Units

10.1

Grape Variety

Tempranillo

Tasting Notes

The concentrated berry flavours and ripe tannins make this the perfect accompaniment to grilled steaks, lamb, sausages and Manchego cheese

History

Toledo is an ancient city set on a hill above the plains of Castilla-La Mancha in central Spain.

Regional Information

This wine is made from old Tempranillo bush-vines grown in the province of Toledo in the north of the central Spanish plains at altitudes of around 700 metres. This wine is principally from the Aloyon and Monte vineyards, shallow clay-calcareous soils from the Miocene produce a wine which is concentrated and aromatic

Current Vintage

2019

Vinification Details

The grapes are handpicked in the second week of September, with full ripeness, fermented and matured in American oak for two months, this contributes to it's complexity and soft tannins, whilst still allowing the juicy red fruit characters to predominate.

Producer