- Elderly dog joint care mattressBeefsteak Club The Beast (Dark Red) 75cl

Expertly blended Douro red, aged in Port barrels.From the deepest Douro comes this decadent, expertly blended dark red. Rich, with ripe forest fruit flavours layered over a long, velvet smooth finish.

Expertly blended Douro red, aged in Port barrels.

From the deepest Douro comes this decadent, expertly blended dark red. Rich, with ripe forest fruit flavours layered over a long, velvet smooth finish.

Release The Beast, Wine of Portugal

Country of Origin

Portugal

Suitable for vegetarians

Package Type

Bottle

Type of Closure

Natural Cork

Other Information

Full Product Name:
Douro Doc

Origin:
Product of Portugal

Brand

Beefsteak Club

Manufacturer

Produced and bottled by:
Baro de Vilar,
Vinhos S.A.,
V. N. Gaia,
Portugal.

Return To Address

Baro de Vilar,
Vinhos S.A.,
V. N. Gaia,
Portugal.
beefsteakclubwines.com

Allergen Information

Contains Sulphur Dioxide/Sulphites

Allergy Information

Contains Sulphites

ABV (%)

13.5

Units

10.1

Grape Variety

Touriga Franca, Tempranillo, Tinto Co, Touriga Nacional

Tasting Notes

Rich, with ripe forest fruit flavours layered over a long, velvet smooth finish

History

Beefsteak Club is an award-winning wine brand, inspired by 18th century dining clubs which celebrated the beefsteak as a symbol of liberty and prosperity.

Regional Information

From the deepest Douro comes this expertly blended dark red. Douro D.O.C. is one of the oldest regions in the history of wine, dating back more than 250 years. The river meandering through the hills, the superhuman work contained in the thousands of hectares of vineyards, and the myriad of colours reflected at every bend make the Douro unique. This wine comes from the Douro Superior sub-region, where a warmer and drier climate with granite soils creates ripe, powerful, and aromatic age-worthy wines.

Current Vintage

2019

Vinification Details

Traditional grapes of the region (Touriga Nacional, Touriga Franca and Tinta Roriz) are expertly blended to create this dark red. Grapes were hand-picked and carefully selected, arriving at the winery in small 20kg crates. Fermentation took place in temperature-controlled stainless-steel containers to retain the freshness of the grapes. During the maturation process, the wine was aged in Port barrels for extra richness and complexity.

Producer