Jamaican Jerk Seasoning
Description
Jamaican Jerk Seasoning
A Traditional Marinade
Chilli rating - Hot - 1
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 252kJ/ 60kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 10g |
| of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
Ingredients
- Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt),
- Escallion Mash (Escallion, Salt),
- Cane Vinegar,
- Salt,
- Pimento,
- Onion,
- Garlic,
- Brown Sugar,
- Water,
- Paprika,
- Nutmeg,
- Thyme,
- Ginger,
- Black Pepper
Manufacturer
Produced for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
Preparation
Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Country of Origin
Country of origin: Jamaica
Packaging
Jar
Storage
Refrigerated after opening and consume within best before date.
Best before end: See lid