From the Luo Community in Kenya, June noticed many cuisines labeled as "African," but were missing the heart and flavor of true African cuisine.
As June says, “If you want to run like an African, come join us!”
True homemade East African cuisine made with organic, locally sourced produced & beef, offering vegan, vegetarian & well-balanced meals.
Inspired by his mother, June opened “Flavors of East Africa.”
$167, the amount of money owner Alvin June arrived in the US with.
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- Dog disposable foam shower gelFlavors of East Africa
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