The Black Farmer British Organic Free Range ChickenReared to high welfare standards, the farms and methods of production are accredited to the Organic, Farmers and Growers certification scheme.The Chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs to their hearts content, having 24-hour access to their range outside so they can come and go from their house as they please.The Chickens environment is also enriched which encourages them to express natural behaviour and live an active lifestyle.The Chickens are fed a nutritious organic wheat-based diet, which gives them maximum flavour and succulence.The Black Farmer brand was launched in 2005 by Wilfred Emmanuel-Jones.The Black Farmer is seen as one of the UKâs most inclusive and innovative brands.Purpose driven, the companyâs priority is to provide affordable premium products to all, with a mission to supply customers with exciting products that bring quality to their lives - be that higher welfare meat & poultry or the great tasting sausages that The Black Farmer is famous for.The Story Of The Black FarmerWilfred Emmanuel-Jones, The Black Farmer, is the classic poor boy, done good! After his family came to the UK in the Windrush years in the 1950s, he settled in inner-city Birmingham, as part of a large family with nine siblings, living in poverty.Wilfredâs dad had a prized allotment where he grew vegetables that supplemented the family with much needed food. As the eldest boy it was Wilfredâs job to help tend the allotment, this experience shaped the dream of owning his own farm, a piece of the British countryside, and it was that dream that became the focus of everything he did.This dream came to fruition with the purchase of a small farm on the Devon/Cornwall border. It was here that his Devon neighbours coined the term âThe Black Farmerâ and this inspired him to launch his own brand â The Black Farmer.Wilfredâs love of food spans both urban and rural ways of life and The Black Farmer brand celebrates this passion with the best of British culinary offerings.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day, with an average of 4 days.Product information
Reared to high welfare standards, the farms and methods of production are accredited to the Organic, Farmers and Growers certification scheme.
The Chickens are reared on small farms where they can freely roam and forage in natural grasses and herbs to their hearts content, having 24-hour access to their range outside so they can come and go from their house as they please.
The Chickens environment is also enriched which encourages them to express natural behaviour and live an active lifestyle.
The Chickens are fed a nutritious organic wheat-based diet, which gives them maximum flavour and succulence.
The Black Farmer brand was launched in 2005 by Wilfred Emmanuel-Jones.
The Black Farmer is seen as one of the UKs most inclusive and innovative brands.
Purpose driven, the companys priority is to provide affordable premium products to all, with a mission to supply customers with exciting products that bring quality to their lives - be that higher welfare meat & poultry or the great tasting sausages that The Black Farmer is famous for.
The Story Of The Black Farmer
Wilfred Emmanuel-Jones, The Black Farmer, is the classic poor boy, done good! After his family came to the UK in the Windrush years in the 1950s, he settled in inner-city Birmingham, as part of a large family with nine siblings, living in poverty.
Wilfreds dad had a prized allotment where he grew vegetables that supplemented the family with much needed food. As the eldest boy it was Wilfreds job to help tend the allotment, this experience shaped the dream of owning his own farm, a piece of the British countryside, and it was that dream that became the focus of everything he did.
This dream came to fruition with the purchase of a small farm on the Devon/Cornwall border. It was here that his Devon neighbours coined the term The Black Farmer and this inspired him to launch his own brand The Black Farmer.
Wilfreds love of food spans both urban and rural ways of life and The Black Farmer brand celebrates this passion with the best of British culinary offerings.
Country of Origin
Storage
Preparation and Usage
Instructions
Check product is piping hot before serving. Do not re-heat. Once cooked, remove from oven. Cover the chicken with foil and allow to rest for 5 minutes before serving.; Stir Fry - From Chilled. Cut the chicken into thin strips. Heat one tablespoon of cooking oil in a wok or frying pan. Stir fry on a moderate heat for 12 minutes. Check product is piping hot before serving.Package Type
Recycling Information
Other Information
Free Range Chicken Thighs Skinless & Boneless
Storage:
Keep refrigerated. Once opened use within 24 hours. Do not exceed the use by date. Suitable for freezing. Freeze within the use by date. Once frozen use within one month.
Safety Warning:
BONE DISCLAIMER
Every care has been taken to remove bones but some may remain.
SAFETY
Keep raw poultry separate from cooked foods. Do not wash poultry before cooking. Wash hands, utensils and surfaces thoroughly before and after use.
Additional Information:
RSPCA Assured - Certification Mark, This free range chicken comes from farms inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme
Fresh Class A
Packaged in a protective atmosphere.
Brand
Manufacturer
St Giles on the Heath,
Devon,
PL15 9SL.Country of Packing
Return To Address
St Giles on the Heath,
Devon,
PL15 9SL.
Tel: 0800 0280 559
Typical Values
Per 100g Oven Cooked
Energy
794kJ/190kcal
Fat
9.4g
of which saturates
2.9g
mono-unsaturates
4.5g
polyunsaturates
1.5g
Carbohydrate
<0.1g
of which sugars
<0.1g
Fibre
<0.5g
Protein
25.9g
Salt
0.19g
Ingredients